Commis chef                                          Job starts: Dec 2010  Job ends: April 2011

Assisting with food preparation and cleaning duties in the kitchen as required.

Must have experience of working in a large kitchen and/or relevant qualifications

Kitchen porter                                         Job starts: Dec 2010  Job ends: April 2011

Washing up after food service, assisting with food preparation, cleaning and checking deliveries.

Must have previous work experience.

Waiter/ress                                              Job starts: Dec 2010  Job ends: April 2011

All aspects of waiting tables in a busy restaurant. A good eye for presentation and details is essential.

Must have experience working in busy restaurants.

Good spoken French necessary.

Bar Person                                                Job starts: Dec 2010  Job ends: April 2011

All operational aspects of working a busy resort bar.

Must have an excellent customer service skills, a high standard of personal presentation, organisational abilities and the ability to work quickly and accurately under pressure.

French speakers preferred.

Glass collector                   Job starts: Dec 2010  Job ends: April 2011

Monitoring floor area, some crowd control required.

Support services for a busy resort bar- smooth flow of glasses, changing barrels, cleaning, deliveries and stock requisitions.