Accountant                                            Job starts: Dec 2010 Job ends: April 2011

Book-keeping, cash control, financial reporting, stock control, payment and recording of wages.
Must be exceptionally organised, have some accounting experience and/or qualifications, book-keeping experience and computer literacy. Fluency in French very useful. There are routine duties to be done daily, yet hours can be flexible. Responsible to the General Manager.

.Commis chef                                          Job starts: Dec 2010  Job ends: April 2011

Assisting with food preparation and cleaning duties in the kitchen as required.

Must have experience of working in a large kitchen and/or relevant qualifications

Kitchen porter                                         Job starts: Dec 2010  Job ends: April 2011

Washing up after food service, assisting with food preparation, cleaning and checking deliveries.

Must have previous work experience.

Waiter/ress                                              Job starts: Dec 2010  Job ends: April 2011

All aspects of waiting tables in a busy restaurant. A good eye for presentation and details is essential.

Must have experience working in busy restaurants.

Good spoken French necessary.

Bar Person                                                Job starts: Dec 2010  Job ends: April 2011

All operational aspects of working a busy resort bar.

Must have an excellent customer service skills, a high standard of personal presentation, organisational abilities and the ability to work quickly and accurately under pressure.

French speakers preferred.

Glass collector                   Job starts: Dec 2010  Job ends: April 2011

Monitoring floor area, some crowd control required.

Support services for a busy resort bar- smooth flow of glasses, changing barrels, cleaning, deliveries and stock requisitions.